BIRD – www.birdrestaurants.com/
It’s always a big deal when you’re eating the same food as
everyone else at the table, at BIRD that food would be fried chicken.
Yes… you did read that correctly… FRIED CHICKEN.
Cooked in a Korean-style wet batter of cornflour and
rapeseed oil this light free range crispy chicken melts in the mouth and isn’t greasy
in the slightest.
Served with a choice of glazes for maximum flavour the
only problem you’ll have is choosing what you fancy!
Although BIRD doesn’t actively advertise that they are
mostly gluten free, the friendly staff are incredibly knowledgeable about GF and can easily advise you on what you can and can’t eat.
Options include; all chicken, 5 glazes, 2 sauces, fries and fried pickles (in a separate Coeliac friendly fryer!!), sides such as slaw and a corn pudding as well delicious cocktails and occasionally a gluten free beer 'special'!
BIRD is very impressive and is adaptable to all occasions, it's my go to happy place when I'm craving that sweet sweet CRUNCH of fried chicken. It's easily in the Refrain From The Grain TOP 10 places to eat in London.
Recommendations: Honey and Ginger glaze, Corn pudding &
Margaritas.
Dedicated GF kitchen: no
Locations: Dalston, Camden, Islington.
Price: ££ (Mon - Fri £8 early bird menu + meal deals within normal menu) |
| Honey & Ginger Glaze |
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| Honey & Ginger Glaze |
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| Fries |
